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Universitas Hasanuddin
Research output:Contribution to journal›Article›peer-review
Ivestigating the Effects of Fermentation Time on Physicochemical Properties of Commercial Liquid Milk Kefir
Divayanti F.
Aip Conference Proceedings
Published: 2023Citations: 1
Abstract
Sourced directly from Elsevier Scopus. No OpenAlex abstract available.
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10.1063/5.0144008Other files and links
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KefirSciences
Food scienceSciences
FermentationSciences
ChemistrySciences
BiologySciences
Lactic acidSciences
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