# Isolation and Characterization of Lactic Acid Bacteria Isolated from Traditional Dairy Product Dangke Cheese using Molecular 16s rRNA Gene Sequence PCR Method
> Kadir R.W.

URL kanonis: https://discover.unhas.ac.id/publications/isolation-and-characterization-of-lactic-acid-bacteria-isolated-from-traditional
Jurnal / Konferensi: International Journal of Agriculture and Biosciences
Tahun terbit: 2025
DOI: https://doi.org/10.47278/journal.ijab/2025.035
ISSN: 23056622
Kuartil SJR: Q1
Citations: 2

## Authors
- Kadir R.W.

## Abstract
Sourced directly from Elsevier Scopus. No OpenAlex abstract available.

## Keywords
- 16S ribosomal RNA
- Bacteria
- Lactic acid
- Biology
- Gene sequence
- Isolation (microbiology)
- Gene
- Polymerase chain reaction
- Food science
- Microbiology
- Ribosomal RNA
- Biochemistry
- Genetics

---
Sumber: Discover Unhas — RIMS Universitas Hasanuddin.
Saat mengutip, gunakan DOI bila tersedia atau URL kanonis di atas.