Institutional strengthening of women farmers group (KWT) in developing household food security

Abstract

Abstract Household food security and local institution still become an issue in a rural area. These research aims are: (1) describing a strengthening model that been done by Women Farmers Group (KWT) member, (2) analyzing the household food security level of KWT, and (3) developing the institutional strengthening model based on KWT potency. KWT Mekarsari is a unit of the case, involved 30 households. Qualitative data were collected by observation and in-depth interviews, while quantitative data was collected by the survey method. It was found that the institutional strengthening model that been applied by KWT Mekarsari was a supporting model. The implementation of this model had given a great contribution to increased vegetable consumption. Moreover, the average of food diversification scores obtained household classified as “mildly food insecure” (mean score 4). Actually, there were two kind of approach that can be applied for institutional strengthening based on it potency likes: (1) Capacity development model of KWT members and (2) supporting model (Facilitating) on “building productive enterprises based on local food” with some alternative activities such as business of cassava chips, chicken or duck meatball, and salted egg. These supporting ideas were integrated with training for increasing its business capacity.

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