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Universitas Hasanuddin
Research output:Contribution to journal›Article›peer-review
Influence of dangke (Cheese Typical Enrekang, South Sulawesi) consumption to calcium and phosphate levels in saliva, remineralization of enamel, number and type of bacteria in dental plaque
Samad R.
Journal of International Dental and Medical Research
Q3Published: 2018Citations: 11
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