# Glucomannan Production and Calcium Oxalate Reduction in Porang Flour Fermentation by Yeast and Lactic Acid Bacteria in Minas, a Local Drink in Sinjai, South Sulawesi, Indonesia
> Masniawati A.

URL kanonis: https://discover.unhas.ac.id/publications/glucomannan-production-and-calcium-oxalate-reduction-in-porang-flour-fermentatio
Jurnal / Konferensi: Philippine Journal of Science
Tahun terbit: 2024
ISSN: 00317683
Kuartil SJR: Q3
Citations: 0

## Authors
- Masniawati A.

## Abstract
Sourced directly from Elsevier Scopus. No OpenAlex abstract available.

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Sumber: Discover Unhas — RIMS Universitas Hasanuddin.
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