# Gel Strength, Folding Test and Sensory Evaluation of Chicken Meatballs by Substitution of Tapioca Flour with Purple Sweet Potato Flour
> Hajrawati H.

URL kanonis: https://discover.unhas.ac.id/publications/gel-strength-folding-test-and-sensory-evaluation-of-chicken-meatballs-by-substit
Jurnal / Konferensi: Aip Conference Proceedings
Tahun terbit: 2023
DOI: https://doi.org/10.1063/5.0144062
ISSN: 0094243X
Citations: 1

## Authors
- Hajrawati H.

## Abstract
Sourced directly from Elsevier Scopus. No OpenAlex abstract available.

## Keywords
- Food science
- Substitution (logic)
- Sensory system
- Wheat flour
- Sensory analysis
- Chemistry
- Mathematics
- Computer science
- Biology
- Neuroscience
- Programming language

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Sumber: Discover Unhas — RIMS Universitas Hasanuddin.
Saat mengutip, gunakan DOI bila tersedia atau URL kanonis di atas.