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Universitas Hasanuddin
Research output:Contribution to journal›Article›peer-review
Gel Strength, Folding Test and Sensory Evaluation of Chicken Meatballs by Substitution of Tapioca Flour with Purple Sweet Potato Flour
Hajrawati H.
Aip Conference Proceedings
Published: 2023Citations: 1
Abstract
Sourced directly from Elsevier Scopus. No OpenAlex abstract available.
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10.1063/5.0144062Other files and links
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Food scienceSciences
Substitution (logic)Sciences
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Wheat flourSciences
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