# Functional Characteristics of Egg Powder with Addition of Different Levels of Protein Isolate Powder
> Yasmin Y.

URL kanonis: https://discover.unhas.ac.id/publications/functional-characteristics-of-egg-powder-with-addition-of-different-levels-of-pr
Jurnal / Konferensi: Aip Conference Proceedings
Tahun terbit: 2023
DOI: https://doi.org/10.1063/5.0144036
ISSN: 0094243X
Citations: 0

## Authors
- Yasmin Y.

## Abstract
Sourced directly from Elsevier Scopus. No OpenAlex abstract available.

## Keywords
- Materials science
- Food science
- Chemistry

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Sumber: Discover Unhas — RIMS Universitas Hasanuddin.
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