# Functional Characteristics of Egg Powder the Addition of Saccharomyces cerevisiae with Different Fermentation Times
> Kartina K.

URL kanonis: https://discover.unhas.ac.id/publications/functional-characteristics-of-egg-powder-the-addition-of-saccharomyces-cerevisia
Jurnal / Konferensi: Aip Conference Proceedings
Tahun terbit: 2023
DOI: https://doi.org/10.1063/5.0144173
ISSN: 0094243X
Citations: 1

## Authors
- Kartina K.

## Abstract
Sourced directly from Elsevier Scopus. No OpenAlex abstract available.

## Keywords
- Saccharomyces cerevisiae
- Fermentation
- Food science
- Chemistry
- Yeast
- Biochemistry

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Sumber: Discover Unhas — RIMS Universitas Hasanuddin.
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