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Universitas Hasanuddin
Research output:Contribution to journal›Article›peer-review
Functional Characteristics of Egg Powder the Addition of Saccharomyces cerevisiae with Different Fermentation Times
Kartina K.
Aip Conference Proceedings
Published: 2023Citations: 1
Abstract
Sourced directly from Elsevier Scopus. No OpenAlex abstract available.
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10.1063/5.0144173Other files and links
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Saccharomyces cerevisiaeSciences
FermentationSciences
Food scienceSciences
ChemistrySciences
YeastSciences
BiochemistrySciences