# Formulation and quality evaluation of instant functional beverage prepared from chocolate (Theobroma cacao), skim milk, and moringa (Moringa oleifera) leave powder
> Fitriana N.

URL kanonis: https://discover.unhas.ac.id/publications/formulation-and-quality-evaluation-of-instant-functional-beverage-prepared-from
Jurnal / Konferensi: Aip Conference Proceedings
Tahun terbit: 2023
DOI: https://doi.org/10.1063/5.0118882
ISSN: 0094243X
Citations: 0

## Authors
- Fitriana N.

## Abstract
Sourced directly from Elsevier Scopus. No OpenAlex abstract available.

## Keywords
- Theobroma
- Moringa
- Instant
- Food science
- Skimmed milk
- Whole milk
- Sterculiaceae
- Chemistry
- Botany
- Biology

---
Sumber: Discover Unhas — RIMS Universitas Hasanuddin.
Saat mengutip, gunakan DOI bila tersedia atau URL kanonis di atas.