# Fermented soybean cake nugget (tempeh) as an alternative for increasing weight of little children aged 36–60 months
> Suriani B.

URL kanonis: https://discover.unhas.ac.id/publications/fermented-soybean-cake-nugget-tempeh-as-an-alternative-for-increasing-weight-of
Jurnal / Konferensi: Gaceta Sanitaria
Tahun terbit: 2021
DOI: https://doi.org/10.1016/j.gaceta.2021.10.056
ISSN: 02139111
Kuartil SJR: Q3
Citations: 7

## Authors
- Suriani B.

## Abstract
Fermented soybean cake nugget provide a good weight gain effect on toddlers, therefore consumption of fermented soybean cake nugget can be recommended and taught to the public. Therefore fermented soybean cake nugget can be given to help supplement food for toddlers.

## Keywords
- Underweight
- Fermentation
- Mathematics
- Fermentation in food processing
- Weight gain
- Food science
- Control sample
- Significant difference
- Nonprobability sampling
- Medicine
- Animal science
- Body weight
- Obesity
- Environmental health
- Overweight
- Statistics
- Biology
- Population
- Lactic acid
- Genetics
- Internal medicine
- Bacteria

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Sumber: Discover Unhas — RIMS Universitas Hasanuddin.
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