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Universitas Hasanuddin
Research output:Contribution to journal›Article›peer-review
Fermented soybean cake nugget (tempeh) as an alternative for increasing weight of little children aged 36–60 months
Suriani B.
Gaceta Sanitaria
Q3Published: 2021Citations: 7
Abstract
Fermented soybean cake nugget provide a good weight gain effect on toddlers, therefore consumption of fermented soybean cake nugget can be recommended and taught to the public. Therefore fermented soybean cake nugget can be given to help supplement food for toddlers.
Access to Document
10.1016/j.gaceta.2021.10.056Other files and links
- Link to publication in Scopus
- Open Access Version Available
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