Feasibility analysis of white oyster mushroom cultivation in UD. Yusy Berkah Abadi Banyuwangi

Abstract

Abstract A company called UD. Yusy Berkah Abadi makes fresh white oyster mushrooms and oyster mushroom logs. This business is situated in Banyuwangi District’s Setail Village, Genteng Sub-district. This study aimed to examine the financial and non-financial viability of oyster mushroom cultivation and the viability of sensitive oyster mushroom cultivation. Market, technical, managerial, legal, and environmental aspects comprise the non-financial aspects. In contrast, financial aspects include NPV, IRR, R/C Ratio, B/C Ratio, BEP, and Payback Period, followed by sensitivity analysis in which the price was increased by 10%, decreased by 5%, the production was increased by 10%, decreased by 5%, the production cost was decreased by 10%, and the production cost was increased by 1%. The findings of this study suggested non-financial aspects of UD. Yusy Berkah Abad was estimated based on all aspects, while financial aspects were feasible based on the value of NPV -IDR. 24.685.810, IRR 2%, and BEP units and rupiah of oyster mushroom logs 37.312 pcs and IDR. 93.285.481. Meanwhile, non-financial aspects were determined to be unfeasible.

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