# Evaluation of organoleptic and physicochemical properties of ice cream by fortifying of purple yam (Dioscorea alata L.) and purple sweet potato (Ipomoea batatas L.)
> Awalia R.

URL kanonis: https://discover.unhas.ac.id/publications/evaluation-of-organoleptic-and-physicochemical-properties-of-ice-cream-by-fortif
Jurnal / Konferensi: Aip Conference Proceedings
Tahun terbit: 2023
DOI: https://doi.org/10.1063/5.0121666
ISSN: 0094243X
Citations: 0

## Authors
- Awalia R.

## Abstract
Sourced directly from Elsevier Scopus. No OpenAlex abstract available.

## Keywords
- Ipomoea
- Organoleptic
- Dioscorea
- Ice cream
- Botany
- Horticulture
- Chemistry
- Biology
- Food science
- Pathology
- Medicine
- Alternative medicine

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Sumber: Discover Unhas — RIMS Universitas Hasanuddin.
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