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Universitas Hasanuddin
Research output:Contribution to journal›Article›peer-review
Evaluation of organoleptic and physicochemical properties of ice cream by fortifying of purple yam (Dioscorea alata L.) and purple sweet potato (Ipomoea batatas L.)
Awalia R.
Aip Conference Proceedings
Published: 2023
Abstract
Sourced directly from Elsevier Scopus. No OpenAlex abstract available.
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10.1063/5.0121666Other files and links
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IpomoeaSciences
OrganolepticSciences
DioscoreaSciences
Ice creamSciences
BotanySciences
HorticultureSciences
ChemistrySciences
BiologySciences
Food scienceSciences
PathologySciences
MedicineSciences
Alternative medicineSciences