# Evaluation of different type of electrolyzed water against bacterial colonization of diabetic foot ulcers: Study in vitro
> Supardi E.

URL kanonis: https://discover.unhas.ac.id/publications/evaluation-of-different-type-of-electrolyzed-water-against-bacterial-colonizatio
Jurnal / Konferensi: Medicina Clinica Practica
Tahun terbit: 2020
DOI: https://doi.org/10.1016/j.mcpsp.2020.100090
ISSN: 26039249
Kuartil SJR: Q4
Citations: 3

## Authors
- Supardi E.

## Abstract
This study aims to evaluate the effect of electrolyzed water effect on bacterial colonization on diabetic foot ulcer (DFU) patients. This is an in vitro study. Eight bacteria are incubated into 5 types of electrolyzed water (ESAW), electrolyzed weak acid water (EWAW), electrolyzed neutral water (ENAW), electrolyzed weak alkaline water (EWAlW), and electrolyzed strong alkaline water (ESAlW). Evaluations were performed 2, 24, 48 and 72 h after incubation. Data were analyzed using repeated ANOVA test used to compare the difference of electrolyzed water effect on bacterial colonization of DFU patients. ESAW (pH 2.5) significantly (p = 0.001) had a better bactericidal effect than EWAW, ENAW, EWAlW and ESAlW. Current study confirmed the positive effect ESAW on bacterial colonization in DFU patients.

## Keywords
- Colonization
- Diabetic foot
- Microbiology
- In vitro
- Bacteria
- Incubation
- Chemistry
- Diabetic foot ulcer
- Incubation period
- Food science
- Biology
- Diabetes mellitus
- Biochemistry
- Endocrinology
- Genetics

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Sumber: Discover Unhas — RIMS Universitas Hasanuddin.
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