# Enhancing Tuna Fish Meatball Quality Through The Incorporation Of Tannin Extract From Tomi-Tomi fruit (Flacourtia inermis)
> Nendissa S.J.

URL kanonis: https://discover.unhas.ac.id/publications/enhancing-tuna-fish-meatball-quality-through-the-incorporation-of-tannin-extract
Jurnal / Konferensi: Advances in Animal and Veterinary Sciences
Tahun terbit: 2024
DOI: https://doi.org/10.17582/journal.aavs/2024/12.4.742.748
ISSN: 23093331
Kuartil SJR: Q3
Citations: 0

## Authors
- Nendissa S.J.

## Abstract
Sourced directly from Elsevier Scopus. No OpenAlex abstract available.

## Keywords
- Tuna
- Tannin
- Fish <Actinopterygii>
- Fishery
- Biology
- Food science

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Sumber: Discover Unhas — RIMS Universitas Hasanuddin.
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