# Emulsion Stability and Level of Preference for Chicken Nuggets of Broiler Meat Stored at Cold Temperatures with the Application of Bay Leaves (Syzygium polyanthum)
> Sari A.

URL kanonis: https://discover.unhas.ac.id/publications/emulsion-stability-and-level-of-preference-for-chicken-nuggets-of-broiler-meat-s
Jurnal / Konferensi: Aip Conference Proceedings
Tahun terbit: 2024
DOI: https://doi.org/10.1063/5.0223908
ISSN: 0094243X
Citations: 0

## Authors
- Sari A.

## Abstract
Sourced directly from Elsevier Scopus. No OpenAlex abstract available.

## Keywords
- Syzygium
- Broiler
- Emulsion
- Bay
- Preference
- Food science
- Biology
- Mathematics
- Botany
- Geography
- Statistics
- Biochemistry
- Archaeology

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Sumber: Discover Unhas — RIMS Universitas Hasanuddin.
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