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Universitas Hasanuddin
Research output:Contribution to journal›Article›peer-review
Emulsion Stability and Level of Preference for Chicken Nuggets of Broiler Meat Stored at Cold Temperatures with the Application of Bay Leaves (Syzygium polyanthum)
Sari A.
Aip Conference Proceedings
Published: 2024
Abstract
Sourced directly from Elsevier Scopus. No OpenAlex abstract available.
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10.1063/5.0223908Other files and links
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SyzygiumSciences
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