# Effect of post-milling process on the oxidation of the rice bran
> Najamuddin U.

URL kanonis: https://discover.unhas.ac.id/publications/effect-of-post-milling-process-on-the-oxidation-of-the-rice-bran
Jurnal / Konferensi: Journal of Cereal Science
Tahun terbit: 2023
DOI: https://doi.org/10.1016/j.jcs.2023.103678
ISSN: 07335210
Kuartil SJR: Q1
Citations: 10

## Authors
- Najamuddin U.

## Abstract
Sourced directly from Elsevier Scopus. No OpenAlex abstract available.

## Keywords
- Bran
- Chemistry
- Hexanal
- Food science
- Aroma
- Defatting
- Lipid oxidation
- Maillard reaction
- Hexanoic acid
- Flavor
- Organic chemistry
- Raw material
- Antioxidant

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Sumber: Discover Unhas — RIMS Universitas Hasanuddin.
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