# Effect of muscle types of bali beef pre and post rigor on the quality of meatballs during storage
> Abustam E.

URL kanonis: https://discover.unhas.ac.id/publications/effect-of-muscle-types-of-bali-beef-pre-and-post-rigor-on-the-quality-of-meatbal
Jurnal / Konferensi: Pakistan Journal of Nutrition
Tahun terbit: 2015
DOI: https://doi.org/10.3923/pjn.2015.170.173
ISSN: 16805194
Citations: 5

## Authors
- Abustam E.

## Abstract
Sourced directly from Elsevier Scopus. No OpenAlex abstract available.

## Keywords
- Quality (philosophy)
- Food science
- Chemistry
- Mathematics
- Physics
- Quantum mechanics

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Sumber: Discover Unhas — RIMS Universitas Hasanuddin.
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