# Effect of Lanthanide Ions Stress on Lactic Acid Fermentation Performance of Streptococcus thermophilus during Milk Processing
> Vargas-Vargas M.A.

URL kanonis: https://discover.unhas.ac.id/publications/effect-of-lanthanide-ions-stress-on-lactic-acid-fermentation-performance-of-stre
Jurnal / Konferensi: Aip Conference Proceedings
Tahun terbit: 2023
DOI: https://doi.org/10.1063/5.0144195
ISSN: 0094243X
Citations: 0

## Authors
- Vargas-Vargas M.A.

## Abstract
Sourced directly from Elsevier Scopus. No OpenAlex abstract available.

## Keywords
- Streptococcus thermophilus
- Lactic acid
- Fermentation
- Food science
- Lanthanide
- Ion
- Chemistry
- Bacteria
- Lactobacillus
- Biology
- Organic chemistry
- Genetics

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Sumber: Discover Unhas — RIMS Universitas Hasanuddin.
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