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Universitas Hasanuddin
Research output:Contribution to journal›Article›peer-review
Effect of Lanthanide Ions Stress on Lactic Acid Fermentation Performance of Streptococcus thermophilus during Milk Processing
Vargas-Vargas M.A.
Aip Conference Proceedings
Published: 2023
Abstract
Sourced directly from Elsevier Scopus. No OpenAlex abstract available.
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10.1063/5.0144195Other files and links
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Streptococcus thermophilusSciences
Lactic acidSciences
FermentationSciences
Food scienceSciences
LanthanideSciences
IonSciences
ChemistrySciences
BacteriaSciences
LactobacillusSciences
BiologySciences
Organic chemistrySciences
GeneticsSciences