# Effect of Cavendish banana maturity level (Musa acuminata) and the concentration of Agar-Agar on elasticity and organoleptic quality of sliced jam products enriched with egg shell powder
> Mustakin F.

URL kanonis: https://discover.unhas.ac.id/publications/effect-of-cavendish-banana-maturity-level-musa-acuminata-and-the-concentration-o
Jurnal / Konferensi: Aip Conference Proceedings
Tahun terbit: 2023
DOI: https://doi.org/10.1063/5.0120647
ISSN: 0094243X
Citations: 0

## Authors
- Mustakin F.

## Abstract
Sourced directly from Elsevier Scopus. No OpenAlex abstract available.

## Keywords
- Organoleptic
- Agar
- Food science
- Banana peel
- Musa acuminata
- Elasticity (physics)
- Mathematics
- Chemistry
- Horticulture
- Biology
- Materials science
- Composite material
- Genetics
- Bacteria

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Sumber: Discover Unhas — RIMS Universitas Hasanuddin.
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