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Universitas Hasanuddin
Research output:Contribution to journal›Article›peer-review
Effect of Cavendish banana maturity level (Musa acuminata) and the concentration of Agar-Agar on elasticity and organoleptic quality of sliced jam products enriched with egg shell powder
Mustakin F.
Aip Conference Proceedings
Published: 2023
Abstract
Sourced directly from Elsevier Scopus. No OpenAlex abstract available.
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10.1063/5.0120647Other files and links
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OrganolepticSciences
AgarSciences
Food scienceSciences
Banana peelSciences
Musa acuminataSciences
Elasticity (physics)Sciences
MathematicsSciences
ChemistrySciences
HorticultureSciences
BiologySciences
Materials scienceSciences
Composite materialSciences
GeneticsSciences
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