# Effect of Casein Levels on Solubility Time and Antioxidant Activity of Edible Film
> Arief F.A.

URL kanonis: https://discover.unhas.ac.id/publications/effect-of-casein-levels-on-solubility-time-and-antioxidant-activity-of-edible-fi
Jurnal / Konferensi: Aip Conference Proceedings
Tahun terbit: 2023
DOI: https://doi.org/10.1063/5.0144011
ISSN: 0094243X
Citations: 0

## Authors
- Arief F.A.

## Abstract
Sourced directly from Elsevier Scopus. No OpenAlex abstract available.

## Keywords
- Antioxidant
- Solubility
- Casein
- Food science
- Chemistry
- Biochemistry
- Organic chemistry

---
Sumber: Discover Unhas — RIMS Universitas Hasanuddin.
Saat mengutip, gunakan DOI bila tersedia atau URL kanonis di atas.