Share
Export Citation
APA
MLA
Chicago
Harvard
Vancouver
BIBTEX
RIS
Universitas Hasanuddin
Research output:Contribution to journal›Article›peer-review
Effect of Casein Levels on Solubility Time and Antioxidant Activity of Edible Film
Arief F.A.
Aip Conference Proceedings
Published: 2023
Abstract
Sourced directly from Elsevier Scopus. No OpenAlex abstract available.
Access to Document
10.1063/5.0144011Other files and links
Fingerprint
AntioxidantSciences
SolubilitySciences
CaseinSciences
Food scienceSciences
ChemistrySciences
BiochemistrySciences
Organic chemistrySciences