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Universitas Hasanuddin
Research output:Contribution to journal›Article›peer-review
Consistency and Growth of Bacteria in Pasteurized Milk by Addition of Sappan Wood (Caesalpinia sappan L.) during Storage
Muhlis F.
Aip Conference Proceedings
Published: 2023Citations: 1
Abstract
Sourced directly from Elsevier Scopus. No OpenAlex abstract available.
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10.1063/5.0152143Other files and links
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PasteurizationSciences
CaesalpiniaSciences
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