# Characteristics, Antioxidant and Antihypertensive Properties of Buffalo Milk Dangke with the Addition of Lactiplantibacillus plantarum subsp. plantarum IIA-1A5 as Probiotics Stored at Cold Temperature
> Darmawati M.P.

URL kanonis: https://discover.unhas.ac.id/publications/characteristics-antioxidant-and-antihypertensive-properties-of-buffalo-milk-dang
Jurnal / Konferensi: Journal of Food Science and Technology Iran
Tahun terbit: 2024
DOI: https://doi.org/10.22034/FSCT.21.155.86
ISSN: 20088787
Kuartil SJR: Q4
Citations: 0

## Authors
- Darmawati M.P.

## Abstract
Sourced directly from Elsevier Scopus. No OpenAlex abstract available.

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Sumber: Discover Unhas — RIMS Universitas Hasanuddin.
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