# Characteristics and antimicrobial activity of dangke whey fermentation with sugar addition
> Maruddin F.

URL kanonis: https://discover.unhas.ac.id/publications/characteristics-and-antimicrobial-activity-of-dangke-whey-fermentation-with-suga
Jurnal / Konferensi: Bulgarian Journal of Agricultural Science
Tahun terbit: 2019
ISSN: 13100351
Kuartil SJR: Q3
Citations: 12

## Authors
- Maruddin F.

## Abstract
Sourced directly from Elsevier Scopus. No OpenAlex abstract available.

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Sumber: Discover Unhas — RIMS Universitas Hasanuddin.
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