# Bioactive peptides identification and nutritional status ameliorating properties on malnourished rats of combined eel and soy-based tempe flour
> Sabrina N.

URL kanonis: https://discover.unhas.ac.id/publications/bioactive-peptides-identification-and-nutritional-status-ameliorating-properties
Jurnal / Konferensi: Frontiers in Nutrition
Tahun terbit: 2022
DOI: https://doi.org/10.3389/fnut.2022.963065
ISSN: 2296861X
Kuartil SJR: Q1
Citations: 21

## Authors
- Sabrina N.

## Abstract
This indicates that the CEST flour has six bioactive peptides, which may contribute to the improvement of nutritional status biomarkers. To establish its potential impact, a human clinical study is urgently needed.

## Keywords
- Food science
- Chemistry
- Tempe
- Soy protein
- Hemoglobin
- Amino acid
- DPPH
- Biochemistry
- Antioxidant

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Sumber: Discover Unhas — RIMS Universitas Hasanuddin.
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