# Antioxidant Activity and Sensory Quality of Cow Milk - Purple Sweet Potato (Ipomea batatas L.) Juice with Carboxy Methyl Cellulose (CMC) Stabilizer
> Nuhta A.N.

URL kanonis: https://discover.unhas.ac.id/publications/antioxidant-activity-and-sensory-quality-of-cow-milk-purple-sweet-potato-ipomea
Jurnal / Konferensi: Aip Conference Proceedings
Tahun terbit: 2023
DOI: https://doi.org/10.1063/5.0144541
ISSN: 0094243X
Citations: 0

## Authors
- Nuhta A.N.

## Abstract
Sourced directly from Elsevier Scopus. No OpenAlex abstract available.

## Keywords
- Food science
- Stabilizer (aeronautics)
- Antioxidant
- Chemistry
- Biochemistry
- Engineering
- Mechanical engineering

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Sumber: Discover Unhas — RIMS Universitas Hasanuddin.
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