# Antioxidant Activity, and Physicochemical Characteristics Honey Egg Powder with Different Drying Times
> Yusrawati Y.

URL kanonis: https://discover.unhas.ac.id/publications/antioxidant-activity-and-physicochemical-characteristics-honey-egg-powder-with-d
Jurnal / Konferensi: Aip Conference Proceedings
Tahun terbit: 2024
DOI: https://doi.org/10.1063/5.0226630
ISSN: 0094243X
Citations: 0

## Authors
- Yusrawati Y.

## Abstract
Sourced directly from Elsevier Scopus. No OpenAlex abstract available.

## Keywords
- Antioxidant
- Food science
- Chemistry
- Pulp and paper industry
- Biochemistry
- Engineering

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Sumber: Discover Unhas — RIMS Universitas Hasanuddin.
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