# Antioxidant Activity and Physical Properties of Chicken Meatballs by Tapioca Flour Substitution with Sorghum Flour
> Ristanti A.

URL kanonis: https://discover.unhas.ac.id/publications/antioxidant-activity-and-physical-properties-of-chicken-meatballs-by-tapioca-flo
Jurnal / Konferensi: Aip Conference Proceedings
Tahun terbit: 2023
DOI: https://doi.org/10.1063/5.0144065
ISSN: 0094243X
Citations: 1

## Authors
- Ristanti A.

## Abstract
Sourced directly from Elsevier Scopus. No OpenAlex abstract available.

## Keywords
- Food science
- Sorghum
- Antioxidant
- Substitution (logic)
- Wheat flour
- Chemistry
- Computer science
- Biochemistry
- Biology
- Agronomy
- Programming language

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Sumber: Discover Unhas — RIMS Universitas Hasanuddin.
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